In Ardesia Hotel, you will taste the flavours of a cuisine especially focused on details and personally
managed by Mrs. Graziella.

Everyday at lunch or dinner, you will have the chance to choose among different menus, skilful gastronomic combinations based on fish or meat that will make you discover and taste the typical recipes of a land with genuine and healthy products, Romagna.

A rich buffet with hot and cold vegetables accompanies lunch and dinner dishes.
At breakfast, a vast buffet waits guests with the possibility to choose between sweet and salad, and
home-made pastries to start the day with the just energy load.

Breakfast, lunch and dinner are served in the large air-conditioned room overlooking the hotel garden.
A special attention is focused on customers with particular diet intolerances and requirements, as well as
on children for whom a customised menu can be requested.

Kindness, genuineness and tradition are the distinguishing values of our cuisine, always willing to satisfy
all the tastes!